“How Long Does Alcohol Stay in My System?”
If you’re an alcoholic or even a casual drinker, that question has probably crossed your mind. You’ve probably wondered whether there’s still alcohol in the body after a night out or after heavy drinking. Here’s all that you need to know about how long alcohol stays in the body.
How Long Does It Take Your Body to Metabolize Alcohol?
Your liver works as quickly as possible to get rid of alcohol. With that said, the liver works at an approximate rate of 0.25 to 0.5 ounces each hour. Most standard alcoholic beverages will have anywhere from 0.50 to 1.00 ounce of alcohol in it. Do the math, and you’ll figure out that it takes about 1 to 2 hours for your body to metabolize a standard drink. If you take a shot, your body will take about an hour or two to fully clear the alcohol from the body. The more you drink, the longer it will take your body to clear all the alcohol.
So, how long does it take the body to clear other drinks, like beer? A standard beer will usually contain about 12 ounces of liquid, with an alcohol content of 5%. This works out to about 0.60 ounces of liquor. According to the math, it should take your body about an hour to 2.5 hours to fully metabolize a can of beer. Knowing this, you should wait until the can of beer you’ve drunk has fully metabolized before getting behind the wheels.
Keep in mind that the alcohol content in various drinks will vary. Some bartenders add more alcohol to the drinks, while others add a bit less. In general, it takes about 1 to 2 hours to metabolize a cocktail and 3 hours to metabolize a glass of wine.
Factors that Affects the Metabolic Rate of Alcohol
- Age; those who are older usually have less efficient metabolisms
- Body fat content; body fat can store alcohol and slowly release it into the body
- Ethnicity; some ethnicities have the genes needed to efficiently metabolize alcohol
- Health, especially the medications that are being taken; polydrug use can have a huge effect on alcohol’s metabolic pathways
- Whether food was consumed while drinking, as well as the fat content of the food
- The amount of alcohol consumed
The liver can metabolize liquor at a constant rate. Once the blood alcohol level rises above 0.055, blood and fatty tissues will begin to absorb the extra liquor. The body then stores the alcohol for a much longer period of time. Those who continue to down the drinks are at risk of developing alcohol poisoning. Alcohol poisoning is quite dangerous, and can lead to serious side effects like seizures, slurred speech and loss of consciousness. BAC is used to determine how sober a person is. Breathalyzers detect BAC. Those with a BAC that’s over 0.08 are considered under the law to be intoxicated. They cannot legally drive. This doesn’t mean that everyone with a BAC of 0.08 is falling over. Some people can still function with a BAC of 0.08.
What Is Blood Alcohol Concentration (BAC)?
BAC is used to determine how sober a person is. Breathalyzers detect BAC. Those with a BAC that’s over 0.08 are considered under the law to be intoxicated. They cannot legally drive. This doesn’t mean that everyone with a BAC of 0.08 is falling over. Some people can still function with a BAC of 0.08.
The Metabolic Pathway for Alcohol
Alcohol is easily metabolized by the body. Blood vessels in the stomach absorbs 20% of the liquor. This pathway is also known as the first-pass metabolism pathway (FPM pathway). Blood vessels in the small intestine then absorb the rest of the alcohol, or the remaining 80%. The rate of absorption with these pathways varies. If there’s good in the stomach, the food will absorb some of the alcohol. This disrupts a part of the absorption process, and it takes the liquor longer to enter the bloodstream.
Once the liquor enters the bloodstream, it gets carried to the liver. Enzymes at the liver will break down the alcohol even further. After the alcohol has been metabolized, its metabolites will leave the body through other means. In most cases, it will leave through bodily fluids, like sweat, urine and saliva.
Some of the alcohol in the bloodstream will enter the brain. Fortunately, the brain also synthesizes enzymes that break down alcohol. Alcohol molecules attach to receptors in the brain to create a depressive effect on the body. It interrupts and interferes with numerous neurological pathways.
Enzymes that Break Down Alcohol
Alcohol is broken down by two main enzymes. They’re known as alcohol dehydrogenase and cytochrome P450. Alcohol dehydrogenase is found in the liver, while the brain produces cytochrome P450.
The Primary Enzyme in the Liver: Alcohol Dehydrogenase
The Main Enzyme in the Brain: Cytochrome P450
Detection Window for Alcohol Tests
Although alcohol is usually cleared from the body within a day, its metabolites will linger around in the body for a much longer period of time. Alcohol tests look for these metabolites instead of the parent compound. This is why many of these tests detect alcohol for days, if not weeks, after the alcohol was consumed. There are several different types of alcohol tests available. They include a urine test, a breath test, a saliva test, a blood test and a hair test.
Urine tests are also known as EtG tests. EtG stands for ethyl glucuronide, which is a byproduct produced by the breakdown of ethanol. In most cases, these tests can detect alcohol for up to 12 to 48 hours after one’s last drink. However, it can detect alcohol for up to 80 hours if the person being tested is a heavy drinker. Urine tests are non-invasive and easy to use. This is why they are some of the most popular alcohol tests around.
Other than urine tests, there are also breath tests. Breath tests rely on breathalyzers. These tests can detect alcohol for up to 24 hours after it was consumed. Saliva swab tests can detect traces of alcohol for up to 10 to 24 hours after the last drink.
Hair tests can detect alcohol for up to 90 days. The most recent 1.5 inches of growth is taken for testing. Each 0.5 inches represent 30 days.